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Food Biotechnology Market Size Scope and Comprehensive Analysis by 2028 | Top Players: BASF SE, Dow AgroSciences LLC, Bayer Crop, Science AG, Monsanto

The Food Biotechnology Market report points out national and global business prospects and competitive conditions for Food biotechnology. Market size estimation and forecasts were given based on a detailed research methodology tailored to the conditions of the demand for Food biotechnology.

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Food biotechnology is a technology to alter the microorganisms, animals, and plants genome for producing new species that have desired nutritive value.It also helps genetically modified plants and animals to improve taste, nutrition, food quality, and shelf life. Even in past, biotechnology found massive application in food processing. For instance, fermentation a kind of biotechnology- has been used since many years to manufacture bread, wine, and beer. Hybridization of rice, wheat, and corn has produced myriad kinds of enhanced yields with the help of food biotechnology.

Company profiled in this report based on Business overview, Financial data, Product landscape, Strategic outlook & SWOT analysis:

o AquaBounty Technologies
o Arcadia Biosciences
o Dow AgroSciences LLC
o ABS Global
o Bayer CropScience AG
o Camson Bio Technologies Ltd.
o BDF Ingredients Zuchem
o Monsanto

Food biotechnology market is expected to register a massive growth over the coming years, subject to large-scale penetration of new technologies for producing new products through gene alteration of various plants, microbes, and animals. Additionally, acceptance of healthy lifestyles coupled with escalating demand for food has prompted food & beverage manufacturers to enhance the nutrient value of their food products, thereby offering new growth avenues for the industry participants.

Increasing penetration of advanced technologies to develop new products by modifying plants, animals, and microorganisms genes to provide innovative solutions is driving the market growth. Shifting trends towards healthy lifestyles accompanied by a rise in processed food demand has urged the F&B manufacturers to improve the nutritional content in their products, thereby generating new growth opportunities for the biotech-based industry players. Further, there is a requirement to enhance the shelf life and taste of food by the use of encapsulation techniques and other ingredients.

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Regional Analysis:

Food biotechnology market in North America is projected to witness a lucrative surge over the years ahead. The regional growth can be accredited to massive investments in development of new technologies along with massive customer expenditure on nutritious food items. Apart from this, the huge presence of multinational corporations, rise in the number of private & government funding of research & development activities, and legislations favoring use of food biotechnology in the countries such as the U.S. will embellish the industry trends. Additionally, large-scale genetically altered yeast production in manufacturing of new kinds of alcoholic drinks will catalyze the regional expansion.

Food biotechnology industry in Asia Pacific regionis slated to experience a lucrative surge over the forthcoming years, owing to escalating demand for food supplements as a result of healthy lifestyle adoption by the population of the region. Additionally, product innovation along with increase in the per capita expenditure will steer the industry growth in the region. Furthermore, rapidly rising population has generated the necessity for more crop yield and this has been transformed into more market demand.

Market Segmentation:

By Type:
o Transgenic
o Synthetic Biology Derived Items

By Application:
o Plants
o Animals

By Region:
North America
o North America, by Country
o North America, by Type
o North America, by Application

Western Europe
o Western Europe, by Country
The Netherlands
Rest of Western Europe
o Western Europe, by Type
o Western Europe, by Application

Asia Pacific
o Asia Pacific, by Country
South Korea
Rest of Asia Pacific
o Asia Pacific, by Type
o Asia Pacific, by Application

Eastern Europe
o Eastern Europe, by Country
Rest of Eastern Europe
o Eastern Europe, by Type
o Eastern Europe, by Application

Middle East
o Middle East, by Country
Saudi Arabia
Rest of Middle East
o Middle East, by Type
o Middle East, by Application

Rest of the World
o Rest of the World, by Country
South America
o Rest of the World, by Type
o Rest of the World, by Application

Objectives of this report:

o To estimate market size for Food biotechnology market on regional and global basis.
o To identify major segments in Food biotechnology market and evaluate their market shares and demand.

o To provide a competitive scenario for the Food biotechnology market with major developments observed by key companies in the historic years.
o To evaluate key factors governing the dynamics of Food biotechnology market with their potential gravity during the forecast period.

Reasons to Buy This Report:

o Provides niche insights for decision about every possible segment helping in strategic decision making process.
o Market size estimation of the Food biotechnology market on a regional and global basis.
o A unique research design for market size estimation and forecast.
o Identification of major companies operating in the market with related developments
o Exhaustive scope to cover all the possible segments helping every stakeholder in the Food biotechnology market.


This study is customized to meet your specific requirements:

o By Segment
o By Sub-segment
o By Region/Country
o Product Specific Competitive Analysis

Quince Market Insights
Ajay D. (Knowledge Partner)
Office No- A109
Pune, Maharashtra 411028
Phone: US +1 208 405 2835 UK +44 121 364 6144 APAC +91 706 672 4848
Email: [email protected]

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